Mucho Gusto

Spring 2014

Summary

The Mucho Gusto/Revival project was an overall sustainability assessment of the restaurant’s operations, creating a baseline to catapult Chad’s business into a future of sustainability. The team focused on Energy, Materials, Water, Employee Training, Recyclables, Composting, Cleaning Products, and Marketing to establish a report with recommendations for implementing sustainable practices.

Project Lead
Frank Trombino

Project Team
Aaron Young | Tommy Verderame | Ryan Mead | Connor Udasco

Impact on Sustainable Development Goals