The Mucho Gusto/Revival project was an overall sustainability assessment of the restaurant’s operations, creating a baseline to catapult Chad’s business into a future of sustainability. The team focused on Energy, Materials, Water, Employee Training, Recyclables, Composting, Cleaning Products, and Marketing to establish a report with recommendations for implementing sustainable practices.
Aaron Young | Tommy Verderame | Ryan Mead | Connor Udasco
Impact on Sustainable Development Goals
Mucho Gusto Green Paper
Mucho Gusto Spring 2014 GP